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Hotel Casino – When Harriet Shobu first set foot in the California Hotel and Casino in Las Vegas in 1983, she realized she didn’t have to worry about her bags, could get the room she wanted, and met friendly staff throughout her stay. her. to stay
That first trip was with her husband, and Shobu estimates she’s stayed at CAL up to six times a year for the past 25 years. Even after her husband stopped going to Cal, she went it alone as she spent four days playing on the casino floor, sometimes up to 10 hours a day.
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When her husband suggested a trip to Japan one year, she recalled shaking her head and saying, “I don’t want to go to Japan. I’d rather go to Vegas.”
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Shobu, 66, is among the 1 in 10 Hawaiians who visit Las Vegas each year and is also among the Japanese-American guests staying at the Cal, a hotel with restaurants and services designed to make Hawaii visitors feel like at their home.
“The [Las Vegas] Strip makes me feel cold,” he said. “At Cal, everyone looks like your neighbor, walking around in slippers. It’s home.”
Samuel “Sam” Boyd outside the California Hotel and Casino in Las Vegas. Boyd opened the hotel in 1975. Boyd Gaming Corporation
Samuel “Sam” Boyd, a casino developer and manager, opened the California Hotel and Casino in 1975 with the goal of attracting visitors to Southern California. But after a rough first year of little business, Boyd turned his attention to a different audience—one from which he first learned about gambling as a business: the people of Hawaii.
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In his younger years, Boyd lived with his family in Honolulu, where he worked for a Japanese man named Hisakichi Hisanaga at his amusement company, Palace Amusements. Through his relationships with the locals and organizing bingo games at his job, Boyd learned that they liked to gamble.
When Cal was built, Hawaiians flew to Reno to gamble (to this day, Hawaii and Utah are the only states in the country where gambling is illegal) because it was cheaper to fly to Reno than Vegas. Boyd wanted to change that and bring Hawaii players to Cal.
“They didn’t gamble away their homes or their family heirlooms,” said Dr. Dennis Ogawa, co-author of “California Hotel and Casino: Hawai’i’s Home Away From Home” and a professor in the university’s Department of American Studies. . from Hawaii. “The Hawaiian player is all about having fun and they know when to walk. You’ll have better memories of a place where you just had fun than if you lost everything, and Cal recognized that in the Hawaiian gambler.’
Boyd and his team began frequenting Hawaii, building relationships with various airlines and local hotels. They quickly learned the practice of omiyage, or Japanese gift-giving culture, and brought California Hotel matches and, sometimes, cases of Coors beer—a rarity on the islands at the time—to their meetings.
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Sam Boyd center, wearing a hat, on the casino floor of the California Hotel and Casino in Las Vegas. Boyd Gaming Corporation
By listening to people’s desires, Boyd’s team began to create effective systems to attract customers. They created airline packages with Western Airlines that included free rooms and three meals a day at Cal with airfare (similar packages still exist today thanks to Boyd Gaming Corporation, which owns travel companies like Vacations Hawaii). He also flew in rice cookers from Hawaii and had locals teach the Cal chefs how to prepare it so guests could have sticky rice during their stay at the hotel. He later hired a chef from Honolulu to create a menu with dishes such as pork kalua, chicken rice and orange and guava juice.
“Everyone at the California Hotel honored their Hawaiian guests. they weren’t treated like the slippers of the country,” Ogawa said. “Sam Boyd realized that to generate good business for his hotel, they didn’t need high-end customers—they just needed loyal customers. And he knew that Hawaiian customers were all about faith.”
Boyd encouraged waiters and hotel staff to build relationships with their guests, and it was not unusual for Hawaiian customers to bring omiyage from the islands for their favorite butler on their next visit.
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Soon, Boyd created a strong Hawaiian market in CAL that surpassed that of real estate on the Las Vegas Strip combined. People began referring to Las Vegas as Hawaii’s “ninth island”—not just because it was a desirable resort, but because of something else Cal provided: a place to see family and old friends.
“California was never really built for cabaret entertainment,” wrote John Blink in “California Hotel and Casino.” “With the conference center we started organizing big parties. We would do the high school reunions from Hawaii. We felt it was in our best long-term interest.”
Maui native Sue Nakashima flew to Cal in 2016 for the 1954 Baldwin High School reunion, when she and all of her classmates turned 80. There, she reunited with old friends she hadn’t seen since graduation.

In 2016, the Baldwin High School Class of 1954 gathered at the California Hotel in Las Vegas for a reunion. Courtesy of Lynne Schildmeyer
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“For Hawaiians, high school reunions are important because we all like to ‘tell a story,'” said Lynne Schildmeyer, Nakashima’s daughter, who attended the reunion with her mother.
For others, Cal is the setting for many meaningful family trips and memories. Megan Nagasaki, a fifth-generation Japanese American from Los Angeles, remembers that her grandparents would usually vacation at Cal together four to five times a year, and her grandmother would be placed on a particular poker machine—her lucky spot.
Since her grandmother passed away in 2016, her grandfather plays his wife’s slot machine in her honor every time he returns to Cal and even recently won a jackpot on it.
“My mom and aunt played it too and we all call it ‘Nana’s machine,'” Nagasaka said.
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Ogawa also recounted an interview with a family who made a pilgrimage to CAL after their father died. As the family wandered through the hotel, they said they were amazed at how so many of his customers, total strangers, looked like their father in some way and felt comforted in their grief.
“Hawaii is a very spiritual place, and Japanese immigrants noticed this similarity to Japan, with its awesome shrines, rocks and myths,” Ogawa said. “In the same way, Hotel California also has spiritual significance.” This article contains an account that is written as an advertisement. Help improve it by removing advertising accounts and inappropriate external links and adding cyclopedic accounts from a neutral perspective. (May 2023) (Learn how and what to remove this template)
This article is about the casino in downtown Las Vegas. For the planned Las Vegas Strip casino, see Las Vegas Plaza.

The Plaza Hotel & Casino is a casino hotel located in downtown Las Vegas, Nevada. It is owned by the Tamares Group and Jonathan Jossel is the managing director. It currently has 995 rooms and suites, as well as 7,400 m of 80,000 square feet.
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) of the space evt. The Plaza also features an exhibition space, rooftop pool, gym, bingo hall and sports and games book.
The Plaza began an extensive $35 million resort project in 2010, which included brand new guest rooms and suites, a redesigned casino floor and lobby, and new restaurants, bars and entertainment options.
Riots used modern furniture and materials purchased from the Fontainebleau Resort after it halted construction on the Las Vegas Strip. The hotel and casino reopened on September 1, 2011. Later that year, the Plaza opened Oscar’s Steakhouse inside its glass dome.
The property has undertaken several other odd projects in recent years to further enhance the guest experience, including renovating the rooftop pool and adding 12 specialty pickleball courts, opening up 100-plus luxury rooms and suites on the upper floors of the North Tower and completing the wandering of many millions in the synagogue.
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Before the casino was built, part of the site was used for the first train station in Las Vegas, a Spanish-style warehouse, built in 1906.
Union Pacific replaced this station in 1940 with a Streamline Moderne railroad station designed by H. L. Gogerty, with Union Pacific branding and a “Streamliners & Challengers” neon sign.
That station was demolished in 1970. The casino—originally named Union Plaza, in reference to the train station that originally stood on the site—included a small waiting room to be used as a station for Amtrak trains.

Upland Industries, the real estate division of Union Pacific, and developer Frank E. Scott built the Union Plaza complex on the station site.
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And was run by a group of local casino executives that included Sam Boyd, Jackie Gaughan, JK Houssels Jr and Bill Boyd.
With 500 rooms when it was operating it was
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